The Baby Fold is anticipating that the total proceeds from its annual Festival of Trees will grow a little larger this month.
Elsa Endress of Hudson and Belinda Franke of Bloomington teamed up at The Festival’s opening night auction in November and purchased the opportunity to create a special menu item to be served at Destihl Restaurant & Brew Works in Normal during the month of January. In addition to the experience of selecting a dish, Destihl threw in a bonus: each time the dish is purchased, Destihl will give a portion of the proceeds to The Baby Fold.
“This is the first time we have offered this type of charity auction item,” stated Matt Potts, Founder and CEO of Destihl.
“We are passionate about helping children, and we like to find creative ways to put ourselves into this work,” Potts explained.
Jason Bratcher, Director of Operations for Destihl added that this approach has the potential to provide even greater support by keeping The Baby Fold in people’s minds when they see this item on the menu as well as provide some additional funds for the children.
Endress and Franke worked with Chef Manny Martinez to create the dish.
“We had so much fun in the process,” stated Endress. “I had in mind certain types of dishes that we’ve experienced when we travel and just love,” she explained.
It also had to fit into the style of dishes that Destihl offers. Chef Martinez created five dishes for the women to sample and provide input. Ultimately, Miso-Mushroom Marinated Sea Bass was the winning dish, consisting of Soy Marinated Sea Bass, served grilled over sautéed Napa & Red Cabbage, Carrots, Mint, Basil, Scallions and Bok Choy tossed with Coconut Curry Rice and topped with Arugula Salad tossed in Roasted Garlic Vinaigrette. This item will be available until January 31 with a portion of the proceeds going to support The Baby Fold.
In addition, Destihl has also selected The Baby Fold for its “S’more Help” Program during January. This is an ongoing program where one local non-profit charity or someone in need in the community receives a portion of the proceeds from every order of S’more desserts sold during a specific time period.
DINE OUT AND DONATE IN JANUARY
During the month of January, there are two great ways to help support The Baby Fold by eating out:
1) DESTIHL Restaurant and Brew Works (318 S. Towanda Ave., Nml – 862-2337), with the help of a few lucky volunteers, has created a special Baby Fold Signature Dish for the month of January. The meal is Miso-Mushroom Marinated Sea Bass. Whenever this dish is ordered during the month of January, a portion of the proceeds will come back to The Baby Fold. DESTIHL will also donate a portion of all proceeds whenever an order of S’mores are ordered in the month of January. For more information, visit http://www.destihl.com .
2) On January 21, Rosati’s Pizza (203 N Prospect Rd, Blm – 309-661-6575 or 1720 Bradford Ln., Nml – 309-888-4949) is donating 20% of all orders when you mention The Baby Fold while ordering. It’s a great day to invite friends, family or your department out to lunch or supper! You can even order for delivery. For more information, visit http://www.myrosatis.com .
Thanks for supporting The Baby Fold with your waistline and your wallet!
IN THE NEWS: “Destihl helps Baby Fold with seafood” – WJBC AM-1230